Calliope Restaurant // Chattanooga, Tennessee

Calliope has gained a reputation in the local culinary scene for its exceptional Levantine cuisine. With its menu inspired by the rich and diverse flavors of the Middle East, Calliope offers a unique blend of traditional dishes with a modern twist that is both exciting and familiar. Using only the freshest ingredients, each dish is infused with the vibrant textures and tastes of the Levant. Calliope's outstanding culinary offerings were recognized by Food & Wine as one of the Best Restaurants in 2022. However, what truly sets Calliope apart is not just the food, but also its elegant atmosphere. Whether it's a special occasion or a desire for an exquisite cultural experience, diners are invited to enjoy the exceptional cuisine and refined ambiance at Calliope.

Chef Khaled AlBanna

Meet Chef Khaled AlBanna, a masterful culinary artist who brings a unique blend of flavors and traditions to his dishes. Born and raised in Amman, Jordan, Khaled's passion for cooking was instilled in him from a young age by his mother, where he learned invaluable skills and techniques. After studying Civil Engineering at The University of Tennessee at Chattanooga, Khaled realized his true calling and pursued a career in the culinary arts. He has since made a name for himself as the Executive Chef at Whiskey Thief and Whitebird Restaurant at The Edwin Hotel and co-founded Calliope Restaurant, where he blends his Southern influences with his Levantine cooking style, bringing the best of both worlds to the table. From open fire cooking to traditional Levant culture and traditions, Chef Khaled's dishes are a delicious reflection of his journey and expertise.

Raven Humphrey

Meet Raven Humphrey, a master of mixology and event planning, whose passion for crafting the perfect drink is only matched by her attention to detail. Originally from a small town, Raven danced her way to New York and Vegas before settling in Chattanooga at the age of 18. Starting off as a waitress and bartender, she quickly made a name for herself in the local scene, creating innovative cocktails and bringing new life to the beverage industry in the area. Her bar was always bustling with patrons, all drawn to her infectious personality and warm hospitality. Raven's award-winning cocktails have been featured in both local and national magazines, solidifying her reputation as one of the best in the business.

In addition to her mixology skills, Raven is also an accomplished event planner, having organized numerous weddings, non-profit events, and corporate parties. Her eye for detail is unparalleled, ensuring that every aspect of an event, no matter how small, is executed flawlessly. Raven's love for travel and meeting new people only adds to her creativity, as she constantly seeks out new flavors and ideas to bring to her craft. Whether she's behind the bar or orchestrating an event, Raven's passion and commitment to excellence are evident in every aspect of her work.

Follow Us

It’s the time of the year to cherish time around the table with loved ones. Our table at Calliope is open to you! Book your reservation at Calliope at eatcalliope.com and enjoy a shared dining experience with friends and family. For partial
We’re going to break the rules today by not sharing a beautiful finished photo {we ate it before that could happen}, or even an in-depth description. But we can tell you that our newest main for our Sofra makes it an experience well worth tryin
We serve Manaqish all night on Mondays, so it’s a great night to come in and enjoy with a cocktail. Pictured is our Manaqish offering with roasted squash, miso-goat cheese, torshi, and peanut dukkah.
Have you heard the phrase, “see how the sausage is made”? That implies we don’t want to know or see how certain things are done. But when you see our sous Parker making our lamb andouille sausage in-house, you see it as a true craft
Our salata on the menu reflects what is available through our farm partners. Our current salata is made with fried eggplant, heirlooms, pickles, pomegranate. We recommend pairing it with a meat dish like our ember roasted chicken from Joyce Farms.
Event season is in full swing 🥂 Book a special private dinner with Calliope for the holiday season. Start planning by sending us a message or visiting our website at https://www.callioperestaurant.com/events. 📷: @sar.cat.photo
~ HATSHEPSUT ~ Named after the famous female Pharaoh of Egypt, who ruled for 20 years. Made with vodka, Ritual Sister Smoked Pineapple Liquor, passionfruit, Demerara, and club soda.
~ Beef Cheek + Hummus ~ A taste of comforting flavors for this time of year, with our own twist. Beef cheek marinated and braised with red wine, dates, juniper berries, peppercorns, and tomato. Served over hummus, and tahini BBQ made from the cheek
In case you missed it: Chattanooga has been named the third best food city in the U.S. by readers of Condé Nast Traveler. We are honored to receive a mention alongside @st.johnsrestaurant and other establishments that make up our growing culi