“50 Best Meals Our Editors Ate This Year.” | Food & Wine Magazine
Food & Wine Magazine | December 2022
“In this new restaurant in downtown Chattanooga, Tennessee, chef Khaled AlBanna is cooking food that speaks to his Jordanian heritage. "Chef knows where the line is — and every dish goes right up to the line, but doesn't cross it," our server told us. AlBanna's whole branzino, from the mashawi (grilled) section of the menu, made his point.