Wine Dinner ft. IXSIR + Calliope
Sold Out | Join Waitlist Below
Thurs., Oct. 3 | 6 pm | Calliope | Chattanooga, Tenn.
Join us for a special dinner experience with Calliope and IXSIR Winery.
Join us for a wine dinner featuring the renowned IXSIR winery from Lebanon, where each course will be expertly paired with their exceptional wines by Calliope’s sommelier Clecia Joi Mason. Experience the rich flavors of Levantine cuisine with a sofra dining experience, curated by Calliope Restaurant's chef and owner, Khaled Albanna.
Tickets
The event is currently sold out and we are only accepting waitlist interest at this time. If you would like to be on the waitlist in case of cancellation, please complete the form below.
Price
$130 + taxes (per person)
Includes gratuity, food, & alcohol
How To Get Tickets
Complete The Form
Our Manager will call you for your card information to reserve your tickets
Learn about Lebanon’s renown IXSIR Winery.
The name IXSIR derives from ‘Iksir’, the original Arabic word for ‘Elixir’, a word common to many languages that defines the purest form of all substances - a secret potion that grants eternal youth and love.
The vision behind IXSIR is to reveal the best terroirs of Lebanon, some long since forgotten. Cultivated with respect to sustainable agriculture, IXSIR’s vineyards are spread across the mountains of Lebanon on clay-calcareous and limestone soil, from Batroun to Jezzine, benefiting from microclimates that are unique to Lebanon. IXSIR’s vineyards culminate at an altitude of 1,800 metres, making them the highest in the Northern Hemisphere.